Pollo Borracho

Bahan-bahan (4 porsi)

• Four 6-ounce boneless skinless chicken breasts
• salt and pepper, (to taste)
• 1 cup all purpose flour
• 2 tablespoons butter, (divided)
• 1 small onion, (diced)
• 4 medium garlic cloves, (minced)
• ⅓ pound ham, (diced)
• ½ teaspoon cumin seed
• ½ teaspoon dried sage
• 2 cups dry white wine
• 1 cup chicken broth
• ¼ cup capers, (drained and rinsed)