Pomegranate Chocolate Chip Muffins
The pomegranate seeds just make these muffins.....not the chocolate! WOW! I can not believe I just said that, but it's true. The chocolate really just helps the pomegranate seeds shine.
Foto: Half Baked HarvestBahan-bahan
- 1 cups all-purpose flour
- 1/3 cup whole wheat flour (or you can use all white flour)
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup loosely packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups large or 4 small ripe bananas (mashed (about 1 1/4 ))
- 1/4 cup greek yogurt
- 1/2 cup canola oil
- 1/3 cup milk (I used 2%)
- 3/4 cup chocolate chips (rounded)
- 1/2 -3/4 cups pomegranate seeds (arils)
Langkah-langkah
Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners.
Combine flour, salt and baking soda in a bowl and set aside.
In a larger bowl, whisk egg and add brown sugar, mixing until smooth. Stir in vanilla extract. Add greek yogurt and canola oil and mix. Stir in dry ingredients, then add mashed bananas and milk, mixing until batter comes together. The batter will be slightly thick. Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes. Let cool completely.
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