Saus Molase Delima
A beautiful Middle Eastern dressing, it tastes like a more exotic version of Balsamic Vinaigrette! it's tangy and sweet with a hint of pomegranate fruitiness. Keeps for 3 weeks+.
Foto: RecipeTin Eats — Nagi | RecipeTin EatsBahan-bahan
4 porsi
- 3 tbsp pomegranate molasses
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard ((or English mustard, not hot))
- 1 tbsp honey ((or 2 tsp sugar, any))
- 2/3 cup olive oil
- 1/2 tsp salt + pepper
Langkah-langkah
Place all ingredients in a jar and shake well. Adjust salt and pepper to taste.
Store for 3+ weeks in the fridge in an airtight container.
Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats
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