Pommes Anna (Potato Cups with Leeks)
Pommes Anna, the classic French layered potato dish, gets a fresh twist in these individual potato cups baked with leeks and herbs. Tender inside, they make an elegant yet easy side dish for holidays or weeknight dinners.
Foto: Skinnytaste
Bahan-bahan
- Olive oil spray
- 4 cups leeks (sliced 1/4-inch thick (from about 3 to 4—white and lighter green parts only))
- 1 3/4 teaspoons kosher salt
- 3/4 teaspoons black pepper (freshly ground )
- 2 pounds Yukon Gold potatoes (peeled and sliced 1/16 inch thick*)
- 1 tablespoon fresh thyme (chopped )
- 1 tablespoon fresh parsley (chopped, plus more for garnish)
- 3 1/2 ounces garlic and herb cheese (such as Alouette Garlic Herb Spread Cheese, Goat Cheese or Boursin)
Langkah-langkah
-
Preheat over to 375°F.
-
Line a 12-cup muffin tin with foil liners. Lightly spray the liners with olive oil—use a brush if needed to ensure the sides are coated. Set aside.
-
Heat a large nonstick skillet over medium heat; spritz with the olive oil.
-
Add the leeks, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring frequently, until leeks are soft, 4-5 minutes. Remove from heat and divide leeks into 12 equal portions, set aside.
-
Toss potato slices, thyme, 1 tablespoon parsley, remaining 1 1/4 teaspoon salt and remaining 1/2 teaspoon pepper together in a large bowl.
-
Evenly divide 1/3 of the potato slices and layer in the bottom of the prepared muffin cups.
-
Place about 1/2 of each portion of leeks (about 3/4 teaspoon), spreading out over the potato layer. Add another third of potatoes to the cups.
-
Evenly divide the cheese and press to spread out onto the potato layer (about a heaping teaspoon per muffin cup). Add the remaining leeks and then top each cup with the remaining potatoes.
-
Lightly spray the tops of each muffin cup with olive oil and cover the muffin tin with foil.
-
Bake for 30 minutes then remove foil and bake until potatoes are tender and easily pieces with knife, about 10 additional minutes.
-
Remove potato cups and invert and garnish with more fresh chopped parsley to serve.
-
Serve room hot or room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Olive oil spray | - | - | - |
| leeks | 4 cups | - | - |
| kosher salt | 0.25 teaspoons | - | - |
| black pepper | 0.75 teaspoons | - | - |
| Yukon Gold potatoes | 2 pounds | - | - |
| fresh thyme | 1 tablespoon | - | - |
| fresh parsley | 1 tablespoon | - | - |
| garlic and herb cheese | 1.5 ounces | Rp 35.000/kg | Rp 5.250 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...