Pork Medallions with Olive Caper Sauce

Bahan-bahan (4 porsi)

• 1 pound pork tenderloin, (trimmed)
• ½ teaspoon freshly ground black pepper
• ¼ cup all purpose flour
• 1 tablespoon extra virgin olive oil, (divided)
• ½ cup dry white wine
• ½ cup low-sodium, fat free chicken broth
• ½ cup coarsely chopped kalamata olives
• 2 tablespoons capers