Pork Roast Recipe
This pork roast recipe is so easy. With just a few minutes of prep time, you'll have tender, juicy pork loin roast with apples and onions.
Foto: Well Plated
Bahan-bahan
- 1 3 - to 5-pound center cut boneless pork loin roast (NOT pork tenderloin)
- 2 teaspoons chopped fresh rosemary (plus 2 to 3 sprigs)
- 2 to 3 teaspoons kosher salt (use 2 for smaller cuts and 3 for larger cuts)
- 1 teaspoons ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 2 large tart apples (cored, halved and cut into ½-inch slices, no need to peel)
- 1 large onion (halved and cut into ¼-inch slices)
- 6 g arlic cloves (smashed and peeled)
- 1 cup reduced sodium chicken broth (divided)
Langkah-langkah
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Trim away the fat cap from the pork. In a small bowl combine the rosemary, salt, cumin, pepper, and cinnamon, then rub all over the pork. Let stand at room temperature for 1 hour, or wrap in plastic and refrigerate for up to 1 day; bring to room temperature for at least 30 minutes prior to cooking.
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When ready to cook, place a rack in the center of your oven and preheat to 450°F.
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In the bottom of a large roasting pan with a rack, scatter the apples, onions, garlic, and rosemary sprigs (if you don't have a rack, you can form a few rings out of aluminum foil, then set the pork on that). Place the pork loin on top. Pour 1/2 cup of the broth around the pork.
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Bake the pork for 15 minutes, then reduce the oven temperature to 300°F. Continue baking until the pork reaches 135°F on an instant read thermometer inserted at the thickest part, about 30 to 50 minutes more depending upon the weight of your pork (my 4 1/4-pound loin needed 43 additional minutes). Cover and let rest for at least 15 minutes (the pork’s temperature will rise as it rests).
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While the pork rests, turn your oven to 350℉. Pour the remaining 1/2 cup broth into the hot pan and use a wooden spoon to stir the onions and apples. Return the pan to the oven and continue baking for 15 minutes while the pork rests to further soften the onions.
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Thinly slice the pork. Serve with the apples and onions spooned over the top.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| - to 5-pound center cut boneless pork loin roast | 1 | - | - |
| chopped fresh rosemary | 2 teaspoons | - | - |
| to 3 teaspoons kosher salt | 2 | - | - |
| ground cumin | 1 teaspoons | Rp 70.000/kg | Rp 7.000 |
| ground black pepper | 0.5 teaspoon | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
| tart apples | 2 large | - | - |
| onion | 1 large | - | - |
| arlic cloves | 6 g | - | - |
| reduced sodium chicken broth | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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