Pork Roast Recipe

Bahan-bahan (4 porsi)

• 1 3 - to 5-pound center cut boneless pork loin roast (NOT pork tenderloin)
• 2 teaspoons chopped fresh rosemary (plus 2 to 3 sprigs)
• 2 to 3 teaspoons kosher salt (use 2 for smaller cuts and 3 for larger cuts)
• 1 teaspoons ground cumin
• ½ teaspoon ground black pepper
• ¼ teaspoon ground cinnamon
• 2 large tart apples (cored, halved and cut into ½-inch slices, no need to peel)
• 1 large onion (halved and cut into ¼-inch slices)
• 6 g arlic cloves (smashed and peeled)
• 1 cup reduced sodium chicken broth (divided)