Pork Tenderloin with Honey Garlic Sauce
Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)
Foto: RecipeTin Eats
Bahan-bahan
- 2 pork tenderloin ((pork fillet), 500g/1lb each (Note 1))
- 1 1/2 tbsp olive oil ((or butter))
- 3 g arlic cloves (, very finely chopped)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp cider vinegar ((Note 2))
- 1 1/2 tbsp soy sauce, light or all purpose ((Note 2))
- 1/2 cup honey ((or maple syrup))
Langkah-langkah
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Preheat oven to 180C/350F.
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Mix Sauce ingredients together.
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Mix Rub ingredients then sprinkle over the pork.
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Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
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When pork is almost seared, push to the side, add garlic and cook until golden.
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Pour sauce in. Turn pork once, then immediately transfer to the oven.
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Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
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Remove pork onto plate, cover loosely with foil and rest 5 minutes.
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Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
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Remove from stove, put pork in and turn to coat in sauce.
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Cut pork into thick slices and serve with sauce!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pork tenderloin | 2 | - | - |
| olive oil | 0.5 tbsp | - | - |
| arlic cloves | 3 g | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| salt | 0.5 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
| cider vinegar | 3 tbsp | - | - |
| soy sauce | 0.5 tbsp | - | - |
| honey | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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