Portobello Shepherd's Pie

Name: Portobello Shepherd's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: For potatoes:; Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes; 1 ounce freshly grated parmesan cheese; For vegetables:; 1 tablespoon butter; 1 tablespoon olive oil; 1 ½ pounds Portobella mushrooms (cut into 1-inch cubes); 1 ¼ teaspoon Kosher salt (divided); 1 medium onion (diced); 7 ounces 3 medium carrots, peeled and diced; ¼ cup chopped fresh parsley (plus more for garnish); 2 tablespoons chopped fresh thyme or rosemary; 2 cloves garlic (minced); 1 tablespoon tomato paste; 2 teaspoons Worcestershire sauce; Freshly ground black pepper (to taste); 2 tablespoons all-purpose or gluten-free flour; 1 ½ cups low sodium vegetable or chicken broth; 1 cup frozen green peas; 1 cup frozen corn kernels

This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover mashed potatoes.

⏱️ 50 menit 🔪 Persiapan: 10 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

6 porsi

For potatoes:
Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes
1 ounce freshly grated parmesan cheese
For vegetables:
1 tablespoon butter
1 tablespoon olive oil
1 ½ pounds Portobella mushrooms (cut into 1-inch cubes)
1 ¼ teaspoon Kosher salt (divided)
1 medium onion (diced)
7 ounces 3 medium carrots, peeled and diced
¼ cup chopped fresh parsley (plus more for garnish)
2 tablespoons chopped fresh thyme or rosemary
2 cloves garlic (minced)
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
Freshly ground black pepper (to taste)
2 tablespoons all-purpose or gluten-free flour
1 ½ cups low sodium vegetable or chicken broth
1 cup frozen green peas
1 cup frozen corn kernels

Langkah-langkah

Prepare Skinny Garlic Mashed Potatoes according to directions.
For the Vegetarian Shepherd's Pie: In a large sauté pan, heat the butter and oil. Add the mushrooms and ½ teaspoon salt, cook for 10 minutes, stirring occasionally.
Add the onion, carrots, parsley, thyme, ½ teaspoon salt and pepper and sauté 10 minutes.
Stir in garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.
Sprinkle vegetables with the flour, stir to coat and cook, scraping brown bits from the pan, 3-4 minutes.
Add the broth, peas and corn, cook, stirring often, until sauce has thickened (about 5 minutes).
To assemble the Mushroom Shepherd's Pie: Preheat broiler to high.
Transfer vegetables to an 8” x 11” casserole dish.
Spread mashed potatoes in an even layer over the vegetables, top with parmesan and broil 5 minutes, or until top is golden. Garnish with parsley.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori31316% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 38.100

Per Porsi Rp 6.350/porsi

🏠 Lebih hemat ~Rp 76.200 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
For potatoes	-	-	-
Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes	4 cup	Rp 40.000/kg	Rp 37.920
freshly grated parmesan cheese	1 ounce	-	-
For vegetables	-	-	-
butter	1 tablespoon	-	-
olive oil	1 tablespoon	-	-
Portobella mushrooms	1.5 pounds	-	-
Kosher salt	1.25 teaspoon	-	-
onion	1 medium	-	-
3 medium carrots	7 ounces	-	-
chopped fresh parsley	0.25 cup	-	-
chopped fresh thyme or rosemary	2 tablespoons	-	-
garlic	2 cloves	-	-
tomato paste	1 tablespoon	Rp 12.000/kg	Rp 180
Worcestershire sauce	2 teaspoons	-	-
Freshly ground black pepper	-	-	-
all-purpose or gluten-free flour	2 tablespoons	-	-
low sodium vegetable or chicken broth	1.5 cups	-	-
frozen green peas	1 cup	-	-
frozen corn kernels	1 cup	-	-