Portobello Stuffing
Bacon and plenty of mushrooms are added in to this cornbread stuffing!
Foto: RecipeGirl
Bahan-bahan
- 4 slices bacon, (chopped)
- 3 cups chopped sweet onion
- 2 cups chopped celery
- 1 pound portobello mushrooms, (diced)
- 1 teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- One 16-ounce package unseasoned cornbread stuffing mix
- ½ cup chopped fresh parsley
- ½ cup chopped celery leaves
- 4 large eggs, (beaten)
- ½ cup dry white wine
- 1 to 2 cups chicken broth
- 1 tablespoon butter, (at room temperature)
Langkah-langkah
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Preheat the oven to 325 degrees F. Spray a 13x9-inch baking pan with nonstick spray.
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Fry the bacon in a large skillet until crisp. Save 1 tablespoon of the bacon drippings and discard the rest. Add onion and celery; sauté until soft and lightly browned (about 5 min.). Add the mushrooms and cook for 5 minutes. Add the sage, salt, and pepper; stir 1 minute.
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Add the stuffing mix, parsley and celery leaves. Transfer the mixture to a large bowl.
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In a small bowl, whisk together the eggs and wine; add it to the stuffing. Incorporate 1 cup of the broth into the stuffing and toss. Add more broth, as needed, until the stuffing comes together but isn't soggy. Scoop the stuffing into the prepared pan (or stuff the turkey) and cover with aluminum foil. Bake for 45 minutes. Let stand, uncovered, for 10 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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