Portobello Stuffing

Bahan-bahan (12 porsi)

• 4 slices bacon, (chopped)
• 3 cups chopped sweet onion
• 2 cups chopped celery
• 1 pound portobello mushrooms, (diced)
• 1 teaspoon dried sage
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• One 16-ounce package unseasoned cornbread stuffing mix
• ½ cup chopped fresh parsley
• ½ cup chopped celery leaves
• 4 large eggs, (beaten)
• ½ cup dry white wine
• 1 to 2 cups chicken broth
• 1 tablespoon butter, (at room temperature)