Potato Salad with Olives, Tomatoes and Capers
A super unique and delicious potato salad!
Foto: RecipeGirlBahan-bahan
6 porsi
- 2½ pounds medium red potatoes, (scrubbed clean)
- 5 tablespoons extra virgin olive oil
- One 12-ounce peeled cucumber, (halved lengthwise (seeded and cubed))
- 4 large plum tomatoes, (quartered)
- 1 medium red onion, (thinly sliced)
- 24 pitted black olives, (halved)
- ¼ cup thinly sliced fresh basil
- 2 tablespoons drained capers
- 3 tablespoons white wine vinegar
- ½ teaspoon dried oregano
- 3 large hard-boiled eggs, (sliced)
Langkah-langkah
Cook the potatoes in boiling salted water until tender, about 30 minutes. Drain; cool. Peel the potatoes, cut into 1-inch pieces and place in the bowl. Drizzle the oil over the potatoes; toss to coat.
Add the cucumber, tomatoes, onion, olives, basil and capers to the bowl.
In a small bowl, whisk together the vinegar and oregano; drizzle onto the salad, and mix to combine.
Season the salad with salt and pepper. Garnish with eggs, and serve.
Estimasi Nutrisi
Makronutrien
Kalori322
Sumber: RecipeGirl
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