Potato Salad with Olives, Tomatoes and Capers

Bahan-bahan (6 porsi)

• 2½ pounds medium red potatoes, (scrubbed clean)
• 5 tablespoons extra virgin olive oil
• One 12-ounce peeled cucumber, (halved lengthwise (seeded and cubed))
• 4 large plum tomatoes, (quartered)
• 1 medium red onion, (thinly sliced)
• 24 pitted black olives, (halved)
• ¼ cup thinly sliced fresh basil
• 2 tablespoons drained capers
• 3 tablespoons white wine vinegar
• ½ teaspoon dried oregano
• 3 large hard-boiled eggs, (sliced)