Pozole Rojo Recipe

Bahan-bahan (6 porsi)

• 1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
• Kosher salt and fresh cracked pepper
• 1 tbsp olive oil (divided)
• 1 medium white onion (chopped)
• 4 g arlic cloves (minced)
• 2 tablespoons chili powder
• 4 cups low sodium chicken broth
• 2 cups water
• 2 15 oz cans hominy, drained and rinsed
• 4 oz diced avocado and lime wedges (for serving)
• cilantro for garnish