Pozole Rojo Recipe
This easy Instant Pot Pozole Rojo recipe is made with pork, hominy and spices for a hearty, comforting meal.
Foto: Skinnytaste
Bahan-bahan
- 1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
- Kosher salt and fresh cracked pepper
- 1 tbsp olive oil (divided)
- 1 medium white onion (chopped)
- 4 g arlic cloves (minced)
- 2 tablespoons chili powder
- 4 cups low sodium chicken broth
- 2 cups water
- 2 15 oz cans hominy, drained and rinsed
- 4 oz diced avocado and lime wedges (for serving)
- cilantro for garnish
Langkah-langkah
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Season the pork with salt.
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Press saute and heat half of the oil.
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Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
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Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
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Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
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Return pork to the pressure cooker. Secure lid.
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Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
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Remove from heat, vent pressure, then remove lid.
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Skim fat if any.
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Using two forks, shred pork; then stir in hominy and heat through.
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Serve with avocado and lime and garnish with cilantro.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless pork shoulder | 0.25 pounds | - | - |
| Kosher salt and fresh cracked pepper | - | - | - |
| olive oil | 1 tbsp | - | - |
| white onion | 1 medium | - | - |
| arlic cloves | 4 g | - | - |
| chili powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| low sodium chicken broth | 4 cups | - | - |
| water | 2 cups | - | - |
| cans hominy | 2 oz | - | - |
| diced avocado and lime wedges | 4 oz | Rp 35.000/kg | Rp 14.000 |
| cilantro for garnish | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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