Praline Pecans
Born from sugar, butter, and cream, Praline Pecans are a Southern delight blending velvety caramel and crisp pecans.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 1 cup light brown sugar
- ½ cup white sugar
- ¼ cup butter
- ½ cup heavy cream
- 2 cups pecan halves
Langkah-langkah
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Start by placing a large piece of parchment next to the stove, along with a couple of forks. Combine the brown sugar, white sugar, and butter in a large heavy skillet over medium heat. Allow the butter to melt and then stir while the sugars melt and come to a boil.
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Add the cream while whisking constantly. When the mixture is smooth again, Add the pecans and stir to coat.
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Carefully pour the coated pecans onto the waiting parchment. Working quickly, use the forks to separate the pecans and allow them to cool without clumping together.
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Store the completely cooled pralines in an airtight container.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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