Pretzel Frozen Hot Chocolate
Coconut milk frozen hot chocolate with a salty kick from crushed pretzels. Chocolaty, dreamy - everything you want in a frozen hot chocolate. Secretly vegan, so delicious.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
2 porsi
- 2 cups (~5 cubes per cup) chocolate coconut ice cubes
- 1/2 cup ice cubes
- 4 -6 Tbsp light chocolate syrup/sauce ((I used Hershey's, which is vegan // amount based on preferred sweetness))
- 1 1/2 cups unsweetened vanilla almond milk ((or other milk))
- 2 Tbsp crushed pretzels ((plus more for topping // use a gluten-free variety to keep this recipe GF))
- Non-bitter stevia or agave ((or honey if not vegan // for extra sweetening))
- Dairy or coconut whipped cream
- Pretzels ((gluten-free as needed))
- Chocolate sauce
- Vegan hot fudge
- Cherry
Langkah-langkah
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Add chocolate coconut ice cubes, ice cubes, almond milk and 4 Tbsp chocolate syrup to start to blender and blend until smooth, adding more almond milk as needed.
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Taste and add more chocolate syrup OR sweetener if needed. I added one half packet of non-bitter stevia, but agave or additional chocolate syrup will do just fine.
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Pour into two serving glasses and top with desired toppings. I went with whipped cream, chocolate sauce, crushed pretzels, and two pretzel sticks.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori39520% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Minimalist Baker
oleh Minimalist Baker
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