Prosciutto Caprese Puff Pastry with Peppery Thyme Honey.
These pastries are a great quick-and-easy appetizer that are gone within minutes. Or serve these up as an easy weeknight dinner with a caesar salad side.
Foto: Half Baked HarvestBahan-bahan
- 2 sheets frozen puff pastry, thawed
- 9 thin slices prosciutto
- 1/2 cup basil pesto, homemade or store-bought
- 1 cup oil packed sun-dried tomatoes, oil drained
- 8 ounces mozzarella or burrata cheese
- 1 egg beaten
- 1/2 -1 teaspoon black pepper, plus more for serving
- flaky sea salt
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried thyme))
- fresh basil, for serving ((optional) )
Langkah-langkah
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. 2. Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Layer 1 prosciutto slice, 1 tablespoon pesto, 2 sun-dried tomatoes, and 1 wedge of cheese on 9 of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork. 3. Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining black pepper. Transfer to the oven and bake for 20-25 minutes or until golden brown.4. Meanwhile, make the honey. Combine the honey, thyme and a pinch of both salt and pepper in a glass jar.5. Serve warm, topped with thyme honey and basil.
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