Pumpkin Chocolate Chip Bread

An easy pumpkin chocolate chip bread recipe made with whole wheat flour, oats, and coconut oil that you'll bake on repeat throughout fall.

⏱️ 70 menit 🔪 Persiapan: 10 menit 🔥 Masak: 50 menit 📊 Sedang ⭐ 4.9 (41) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Pumpkin Chocolate Chip Bread Foto: Well Plated

Bahan-bahan

10 porsi
  • 1 1/3 cups whole wheat pastry flour (or white whole wheat flour)
  • 1 cup old fashioned rolled oats, (plus additional 1-2 tablespoons for sprinkling on top)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground all spice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1/2 cup lightly packed brown sugar
  • 2 tablespoons melted and cooled coconut oil (or light olive oil or canola oil)
  • 1/3 cup non-fat milk (or unsweetened almond milk or soymilk (plus 1 1/2 tablespoons))
  • 1 1/4 cups pumpkin purée (NOT pumpkin pie mix)
  • 2/3 cup dark chocolate chips (plus additional for sprinkling on top)

Langkah-langkah

  1. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch baking pan with cooking spray and set aside.

  2. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. Set aside.

  3. In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined.

  4. Add the milk and pumpkin and beat again until evenly combined.

  5. Add the dry ingredients, then gently stir them in by hand, just until combined. Do not over mix.

  6. Fold in the chocolate chips.

  7. Pour the batter into the prepared pan. Smooth the top, then sprinkle with oats and chocolate chips. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. Gently turn the loaf out onto the rack to cool completely.

Estimasi Nutrisi (per porsi)

243 kkal
Protein 6g (12%)
Karbohidrat 38g (73%)
Lemak 8g (15%)

Makronutrien

Kalori24312% AKG
Protein6g12% AKG
Karbohidrat38g13% AKG
Lemak8g12% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 7.800
Per Porsi Rp 780/porsi
🏠 Lebih hemat ~Rp 15.600 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
whole wheat pastry flour 0.3333333333333333 cups - -
old fashioned rolled oats 1 cup - -
baking powder 1 teaspoon Rp 8.000/100g Rp 400
baking soda 1 teaspoon Rp 8.000/100g Rp 400
ground cinnamon 1 teaspoon - -
ground all spice 0.25 teaspoon - -
ground nutmeg 0.25 teaspoon - -
kosher salt 0.25 teaspoon - -
large eggs 2 - -
lightly packed brown sugar 0.5 cup - -
melted and cooled coconut oil 2 tablespoons Rp 35.000/kg Rp 7.000
non-fat milk 0.3333333333333333 cup - -
pumpkin purée 0.25 cups - -
dark chocolate chips 0.6666666666666666 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Well Plated

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