Pumpkin Chocolate Chip Dutch Baby
A pumpkin-flavored dutch baby for two with plenty of fall falvor and melted chocolate chips as frosting.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
2 porsi
- 2 large eggs
- 2 Tbsp butter
- 2 Tbsp pumpkin puree
- 1/4 cup milk
- 1/4 cup unbleached all-purpose flour ((or whole-wheat pastry))
- 1/2 tsp pumpkin pie spice
- Cinnamon and semisweet chocolate chips ((for topping))
- Powdered sugar ((optional))
Langkah-langkah
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Preheat oven to 425 degrees F (218 C) and melt butter in a small skillet over low heat.
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Add eggs, pumpkin, milk, flour and pumpkin pie spice to a blender and blend well. Once oven is preheated, swirl the butter around the skillet to ensure all sides are coated.
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Add batter to the skillet and place directly in the oven. Bake for 15-20 minutes or until golden brown.
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Top with chocolate chips and a sprinkle of ground cinnamon and serve immediately. Powdered sugar is optional.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori31416% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Minimalist Baker
oleh Minimalist Baker
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