Pumpkin Cupcakes
Pumpkin cupcakes are the perfect way to get your autumn baking on! They mimic the flavors of pumpkin pie perfectly and taste absolutely amazing with your favorite frosting or maple whipped cream!
Foto: Spend With Pennies
Bahan-bahan
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup vegetable oil
- 2 cups granulated sugar
- 4 eggs (slightly beaten)
- 15 ounces pumpkin puree
Langkah-langkah
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Preheat oven to 350°F. Line muffin tins with paper liners.
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In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder and salt.
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In a large bowl beat the oil, sugar, eggs and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well, about a minute more.
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Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.
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Allow to cool completely before frosting.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 1.75 cups | - | - |
| cornstarch | 0.25 cup | - | - |
| pumpkin pie spice | 1 tablespoon | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| vegetable oil | 0.75 cup | - | - |
| granulated sugar | 2 cups | - | - |
| eggs | 4 | - | - |
| pumpkin puree | 15 ounces | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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