Pumpkin Cupcakes

Bahan-bahan (24 porsi)

• 1 ¾ cups all-purpose flour
• ¼ cup cornstarch
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• ½ teaspoon salt
• ¾ cup vegetable oil
• 2 cups granulated sugar
• 4 eggs (slightly beaten)
• 15 ounces pumpkin puree