Hummus Labu

This spiced pumpkin hummus is the most delicious addition to all of your fall parties! Chickpeas, garlic, tahini, tasty seasonings, and rich pumpkin combine to create a flavorful fall appetizer you won't be able to get enough of.

⏱️ 10 menit πŸ”ͺ Persiapan: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Hummus Labu Foto: The Recipe Critic

Bahan-bahan

6 porsi
  • 15.5 ounces chickpeas, (drained and rinsed)
  • 3/4 cup pure pumpkin puree
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • 1 teaspoon coarse salt
  • 1/4 cup olive oil

Langkah-langkah

  1. Place all of the ingredients in a food processor or blender and blend until smooth and creamy.

  2. Add more olive oil 1 tablespoon at a time if the hummus is too thick. Blend until it reaches desired creaminess.

  3. Garnish the more olive oil and roasted pumpkin seeds.

  4. Serve with fresh vegetables, crackers, or with my very favorite naan bread.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori24512% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 950
Per Porsi Rp 158/porsi
🏠 Lebih hemat ~Rp 1.900 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (30% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
chickpeas 15.5 ounces - -
pure pumpkin puree 0.75 cup - -
garlic 2 cloves - -
tahini 2 tablespoons - -
chili powder 1 teaspoon Rp 8.000/100g Rp 400
ground cumin 1 teaspoon Rp 70.000/kg Rp 350
smoked paprika 1 teaspoon Rp 40.000/kg Rp 200
lemon juice 1 tablespoon - -
coarse salt 1 teaspoon - -
olive oil 0.25 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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