Hummus Labu
This spiced pumpkin hummus is the most delicious addition to all of your fall parties! Chickpeas, garlic, tahini, tasty seasonings, and rich pumpkin combine to create a flavorful fall appetizer you won't be able to get enough of.
Foto: The Recipe CriticBahan-bahan
6 porsi
- 15.5 ounces chickpeas, (drained and rinsed)
- 3/4 cup pure pumpkin puree
- 2 cloves garlic
- 2 tablespoons tahini
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1 teaspoon coarse salt
- 1/4 cup olive oil
Langkah-langkah
Place all of the ingredients in a food processor or blender and blend until smooth and creamy.
Add more olive oil 1 tablespoon at a time if the hummus is too thick. Blend until it reaches desired creaminess.
Garnish the more olive oil and roasted pumpkin seeds.
Serve with fresh vegetables, crackers, or with my very favorite naan bread.
Estimasi Nutrisi
Makronutrien
Kalori245
Sumber: The Recipe Critic
Memuat komentar...