Hummus Labu

Bahan-bahan (6 porsi)

• 15.5 ounces chickpeas, (drained and rinsed)
• 3/4 cup pure pumpkin puree
• 2 cloves garlic
• 2 tablespoons tahini
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon lemon juice
• 1 teaspoon coarse salt
• 1/4 cup olive oil