Pumpkin Ice Cream
Pumpkin has a smooth creamy texture when combined with heavy cream to create a luscious, rich, pumpkin ice cream.
Foto: Barefeet In The KitchenBahan-bahan
5 porsi
- 1½ cup milk
- 1½ cup heavy cream
- ⅔ cup brown sugar
- ½ cup canned pumpkin puree (not pumpkin pie filling)
- 1 tablespoon pumpkin pie spice mix
- ⅛ teaspoon kosher salt
Langkah-langkah
Combine the milk, cream, brown sugar, pumpkin puree, pumpkin pie spice, and salt in a small saucepan over medium heat.
Whisk to combine and continue stirring until the mixture comes together. When the mixture begins to steam, remove it from the heat. Do not allow it to boil.
Cool and refrigerate for at least 4 hours or overnight until completely cold. Process according to your machine’s instructions.
Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.
Estimasi Nutrisi
Makronutrien
Kalori411
Sumber: Barefeet In The Kitchen
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