Batangan Pai Labu

Bahan-bahan (9 porsi)

• 1 cup all-purpose flour ($0.18)
• 1/3 cup powdered sugar ($0.12)
• 1/4 tsp salt ($0.01)
• 1/2 cup salted butter, softened ($0.99)
• 1 15 oz . can pumpkin purée* ($1.63)
• 1 12 oz . can evaporated milk ($1.42)
• 3/4 cup granulated sugar ($0.25)
• 1.5 tsp bumbu pai labu** ($0,15)
• 1/2 tsp salt ($0.02)
• 2 large eggs, lightly beaten ($1.34)