Pumpkin Pie Dip
Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
Foto: Skinnytaste
Bahan-bahan
12 porsi
- 15 oz can pumpkin puree
- 3/4 cup brown sugar (unpacked)
- 1 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon pumpkin pie spice (or more to taste)
- 6 oz 0% Greek yogurt
- 8 oz Truwhip (frozen whipped topping, thawed)
- cut up apples (for dipping)
Langkah-langkah
-
Mix pumpkin with brown sugar, vanilla and spices, blend well.
-
Mix in yogurt.
-
Fold in Truwhip and chill in refrigerator until ready to eat.
-
To serve transfer to a serving dish or hollowed out pumpkin.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1055% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 63.000
Per Porsi
Rp 5.250/porsi
π Lebih hemat ~Rp 126.000 dari beli jadi!
π Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| can pumpkin puree | 15 oz | Rp 12.000/kg | Rp 18.000 |
| brown sugar | 0.75 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| cinnamon | 0.125 teaspoon | - | - |
| pumpkin pie spice | 0.125 teaspoon | - | - |
| 0% Greek yogurt | 6 oz | Rp 15.000/200g | Rp 45.000 |
| Truwhip | 8 oz | - | - |
| cut up apples | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste

















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