Pumpkin Pie Dip

Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.

⏱️ 15 menit πŸ”ͺ Persiapan: 15 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Pumpkin Pie Dip Foto: Skinnytaste

Bahan-bahan

12 porsi
  • 15 oz can pumpkin puree
  • 3/4 cup brown sugar (unpacked)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon pumpkin pie spice (or more to taste)
  • 6 oz 0% Greek yogurt
  • 8 oz Truwhip (frozen whipped topping, thawed)
  • cut up apples (for dipping)

Langkah-langkah

  1. Mix pumpkin with brown sugar, vanilla and spices, blend well.

  2. Mix in yogurt.

  3. Fold in Truwhip and chill in refrigerator until ready to eat.

  4. To serve transfer to a serving dish or hollowed out pumpkin.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1055% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 63.000
Per Porsi Rp 5.250/porsi
🏠 Lebih hemat ~Rp 126.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
can pumpkin puree 15 oz Rp 12.000/kg Rp 18.000
brown sugar 0.75 cup - -
vanilla extract 1 teaspoon - -
cinnamon 0.125 teaspoon - -
pumpkin pie spice 0.125 teaspoon - -
0% Greek yogurt 6 oz Rp 15.000/200g Rp 45.000
Truwhip 8 oz - -
cut up apples - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa