Puttanesca

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 3 tablespoons capers (drained)
• 2 anchovy filets (diced, more to taste)
• 14 ounces canned whole tomatoes (1 can)
• 14 ounces crushed tomatoes (1 can)
• ¼ cup black olives (coarsely chopped, additional for serving if desired)
• salt and black pepper (to taste)
• shredded Parmesan cheese (for garnish)