Puttanesca
Puttanesca is a savory Italian sauce made with tomatoes, anchovies, capers, garlic, and olives, perfect for pairing with pasta.
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Bahan-bahan
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 3 tablespoons capers (drained)
- 2 anchovy filets (diced, more to taste)
- 14 ounces canned whole tomatoes (1 can)
- 14 ounces crushed tomatoes (1 can)
- ¼ cup black olives (coarsely chopped, additional for serving if desired)
- salt and black pepper (to taste)
- shredded Parmesan cheese (for garnish)
Langkah-langkah
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Heat a large skillet over medium heat. Add the oil, garlic, and red pepper flakes and cook until the garlic is tender. Add the capers and anchovy and cook for 2 minutes more.
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Remove the whole tomatoes from the can one by one and squeeze the tomatoes into the pan to break them up, discard the juices (or reserve to add to soup). Add the crushed tomatoes and olives and simmer uncovered for about 6 to 8 minutes or until thickened.
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Taste and season with salt and black pepper.
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Toss with cooked pasta and garnish with parmesan cheese if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| red pepper flakes | 0.5 teaspoon | - | - |
| capers | 3 tablespoons | - | - |
| anchovy filets | 2 | - | - |
| canned whole tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| crushed tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| black olives | 0.25 cup | - | - |
| salt and black pepper | - | - | - |
| shredded Parmesan cheese | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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