Quiche with White Wine and Shallots
This is a rich and delicious quiche recipe with white wine, shallots and Gruyere cheese.
Foto: RecipeGirl
Bahan-bahan
6 porsi
- ½ cup minced shallots
- ½ cup dry white wine
- 6 large eggs, (beaten)
- 1 teaspoon salt
- ¼ teaspoon white pepper
- 3 cups heavy whipping cream
- dash of freshly grated nutmeg
- 12 ounces shredded Gruyere cheese
- One 10-inch pie crust, (pre-baked)
Langkah-langkah
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Preheat the oven to 400° F.
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In a small saucepan, bring the shallots and wine to a boil. Reduce to a simmer and cook for 2 minutes. Remove from heat and cool.
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Add the eggs to a bowl. Sprinkle salt and pepper over the eggs. Whisk in the cream, nutmeg and wine-shallot mixture.
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Sprinkle the grated cheese evenly over the pre-baked pie crust. Pour in the egg custard mixture.
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Bake 25 to 35 minutes, or until golden brown and firm in the center. Keep an eye on the pie crust. You may want to put a pie crust shield on it if it begins browning too much. Let sit for 5 to 10 minutes before cutting.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori86243% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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