Quick and Easy Make Ahead Gravy

Great gravy recipe that you can make ahead of time, so you have plenty of gravy to go with your mashed potatoes!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Quick and Easy Make Ahead Gravy Foto: RecipeGirl

Bahan-bahan

8 porsi
  • 2 cups reduced-sodium beef or chicken broth
  • 2 beef or chicken bouillon cubes
  • 4 tablespoons unsalted butter
  • ¼ cup all purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ¼ teaspoon dried thyme
  • salt and pepper, (to taste)

Langkah-langkah

  1. Combine the broth and the bouillon cubes in a microwave-safe container (I like to use a 2-cup pyrex measuring cup).  Use all chicken for chicken gravy or all beef for beef gravy.  Microwave for 1 minute and stir.  Repeat until the bouillon cubes have dissolved (about 2 minutes).  Do this in a small saucepan on the stove if you don't use a microwave.

  2. Melt the butter in a medium saucepan over medium-high heat.  Add the flour, onion powder, rosemary, sage and thyme.  Whisk to combine and cook for 1 minute, whisking occasionally to cook out the floury taste.  Whisk the hot broth into the flour mixture.  Bring the gravy to a boil, decrease the heat to a simmer and whisk until it is as smooth as silk, about 1 minute.  Taste and season with salt and pepper, as desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori704% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 50/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
reduced-sodium beef or chicken broth 2 cups - -
beef or chicken bouillon cubes 2 - -
unsalted butter 4 tablespoons - -
all purpose flour 0.25 cup - -
onion powder 1 teaspoon Rp 8.000/100g Rp 400
dried rosemary 1 teaspoon - -
dried sage 0.5 teaspoon - -
dried thyme 0.25 teaspoon - -
salt and pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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