Quick Saucy Coconut Curry Chicken

Name: Quick Saucy Coconut Curry Chicken
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, or small thighs; 1 yellow onion, thinly sliced; 4 cloves garlic, chopped; 2 teaspoons ground ginger; 2 teaspoons chili powder; 1 teaspoon chipotle chili powder; 1 teaspoon turmeric; 1 teaspoon cumin; salt and black pepper; 1 can (14 ounce) crushed tomatoes; 1 can (14 ounce) coconut milk; 1 cup cubed sweet potatoes; 1 cup fresh cilantro, chopped; 2 tablespoons lemon/lime juice; 1/2 cup roasted peanuts, chopped; rice and naan, for serving

The perfect bowl of feel-good comfort food... simple curry that's quick and so delicious!

⏱️ 45 menit 🔪 Persiapan: 15 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 1/2 pounds boneless skinless chicken breasts, or small thighs
1 yellow onion, thinly sliced
4 cloves garlic, chopped
2 teaspoons ground ginger
2 teaspoons chili powder
1 teaspoon chipotle chili powder
1 teaspoon turmeric
1 teaspoon cumin
salt and black pepper
1 can (14 ounce) crushed tomatoes
1 can (14 ounce) coconut milk
1 cup cubed sweet potatoes
1 cup fresh cilantro, chopped
2 tablespoons lemon/lime juice
1/2 cup roasted peanuts, chopped
rice and naan, for serving

Langkah-langkah

1. Preheat the broiler to high.2. In a large oven safe skillet, add 2 tablespoons butter, the chicken and onions. Set the skillet over medium-high heat. Add the garlic, ginger, chili powder, chipotle chili powder, turmeric, cumin, and season with salt and pepper. Cook until the chicken is seared and the spices are fragrant, 5-8 minutes. 3. Add 1 cup water, the sweet potatoes, tomatoes, and coconut milk. Stir to combine, bring the sauce to a simmer, and cook for 10-15 minutes until the sweet potato is soft and the sauce has thickened. Stir in 2 tablespoons of butter and half of the cilantro. If desired, broil for 3-5 minutes to crisp some of the chicken pieces. 4. Mix the remaining cilantro with the peanuts and lemon/lime juices and season with salt. Serve the chicken and sauce over bowls of rice with fresh naan. Top with peanuts and cilantro. Enjoy!