Foto: I Am a Food Blog — Stephanie
Bahan-bahan
- 1 medium onion (finely diced, about 1.5 cups)
- 2 small carrots (finely diced, about 1.5 cups)
- 4 stalks celery (finely diced, about 1.5 cups)
- 4 cloves garlic
- 2 tbsp extra virgin olive oil
- 2 filets anchovies (or 2 tsp anchovy paste or fish sauce)
- 1 cup white wine (dry Italian such as pinot grigio preferred)
- 2.5 cup chicken stock (no sodium preferred)
- 1 cup milk (whole/full fat milk preferred)
- 6 oz tomato paste
- 1 lb ground pork (lean preferred)
- 1 lb ground beef (lean preferred)
- 4 oz Prosciutto di Parma (thinly sliced, then minced)
- 1 bay leaf
- 1 cup Parmigiano Reggiano cheese (finely grated)
Langkah-langkah
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Finely mince your onion, carrots, celery; you want about 1 cup of each. Mince the garlic. If you have a food processor, use it: the mince should be very small.
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Add the olive oil to a very large heavy bottomed pot or dutch oven and heat over medium. Add the onions, carrot, celery, and garlic and cook, stirring, until very soft, but not brown.
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Stir in the anchovies, breaking them up. Add the wine, stir to deglaze and cook over high heat until the wine is mostly evaporated.
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Stir in the chicken stock, milk, and tomato paste. Add the meats, making sure they’re broken up in the liquid. We’re not browning the meats, instead opting for a very tender, slow braise. Add the bay leaf and bring to hard simmer, the reduce the heat to a bare simmer. Simmer for 6 hours, partially covered, checking on it every hour or so to make sure it hasn’t gone dry. Add stock as necessary.
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After simmering, the liquid should be almost completely reduced and the sauce should be thick and luscious. Stir in the cheese and season with salt to taste.
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To sauce: Cook your pasta 1-2 minutes before the time indicated on the package. Transfer 1/2 cup sauce per portion to a nonstick skillet and toss your pasta in the skillet for 1-2 minutes over medium heat.
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Serve with extra cheese and chili flakes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| onion | 1 medium | - | - |
| carrots | 2 small | - | - |
| celery | 4 stalks | - | - |
| garlic | 4 cloves | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| filets anchovies | 2 | - | - |
| white wine | 1 cup | - | - |
| chicken stock | 2.5 cup | - | - |
| milk | 1 cup | - | - |
| tomato paste | 6 oz | Rp 12.000/kg | Rp 7.200 |
| ground pork | 1 lb | - | - |
| ground beef | 1 lb | - | - |
| Prosciutto di Parma | 4 oz | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| Parmigiano Reggiano cheese | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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