Salad Ayam Pelangi dengan Saus Mustard Madu Almond

Bahan-bahan (4 porsi)

• 2 teaspoons olive oil
• 8 ounces boneless, skinless chicken breasts (mine were cut into smaller, thinner pieces which made the sautéing a bit easier)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon chili powder
• 2 cups grapes, halved
• 1 cup fresh blueberries
• 3 cups curly lettuce, chopped
• 1/2 cup feta cheese
• 1/2 cup almonds, chopped or crushed
• 3 tablespoons almond butter
• 1 tablespoon olive oil
• 2 tablespoons freshly squeezed orange juice
• 3 tablespoons water
• 1 tablespoon stoneground mustard
• 1/2 tablespoon raw honey
• 1/4 teaspoon salt, more to taste
• 1 clove garlic