Rainbow Quinoa Salad with Lemon Dressing

Bahan-bahan (4 porsi)

• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• 1/2 teaspoon kosher salt
• fresh black pepper (to taste)
• 4 cups cooked quinoa (from about 1 1/3 cups)
• 1 cup shredded brussels sprouts
• 1 cup shredded red cabbage
• 1 cup shredded or thin sliced carrots
• 1 cup yellow bell peppers
• 1 cup diced mini cucumbers
• 1 cup halved cherry tomatoes