Raw Carrot Cake with Cashew Vanilla Frosting

Bahan-bahan (16 porsi)

• 3 cups shredded carrots (about 1 lb.)
• 8 oz . (about 1 cup) pitted dates
• 1 cup raw walnuts
• 2/3 cup unsweetened shredded coconut
• 1 tsp . ground cinnamon
• 1/2 tsp . ground ginger
• 1/4 tsp . ground nutmeg
• pinch of salt
• (optional) 1/2 cup raisins
• 2 cups raw cashews, soaked overnight
• 2/3 cup coconut oil, melted
• 1/3 cup water (use more or less to achieve desired consistency)
• 1/3 cup honey
• 2 tsp . vanilla extract, store-bought or homemade
• 1 Tbsp . lemon juice
• pinch of salt