Raw Carrot Cake with Cashew Vanilla Frosting

Name: Raw Carrot Cake with Cashew Vanilla Frosting
Total time: 20 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 3 cups shredded carrots (about 1 lb.); 8 oz . (about 1 cup) pitted dates; 1 cup raw walnuts; 2/3 cup unsweetened shredded coconut; 1 tsp . ground cinnamon; 1/2 tsp . ground ginger; 1/4 tsp . ground nutmeg; pinch of salt; (optional) 1/2 cup raisins; 2 cups raw cashews, soaked overnight; 2/3 cup coconut oil, melted; 1/3 cup water (use more or less to achieve desired consistency); 1/3 cup honey; 2 tsp . vanilla extract, store-bought or homemade; 1 Tbsp . lemon juice; pinch of salt

A simple and delicious recipe for carrot cake with vanilla frosting…made raw!

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Raw Carrot Cake with Cashew Vanilla Frosting

Foto: Gimme Some Oven — Ali

Bahan-bahan

16 porsi

3 cups shredded carrots (about 1 lb.)
8 oz . (about 1 cup) pitted dates
1 cup raw walnuts
2/3 cup unsweetened shredded coconut
1 tsp . ground cinnamon
1/2 tsp . ground ginger
1/4 tsp . ground nutmeg
pinch of salt
(optional) 1/2 cup raisins
2 cups raw cashews, soaked overnight
2/3 cup coconut oil, melted
1/3 cup water (use more or less to achieve desired consistency)
1/3 cup honey
2 tsp . vanilla extract, store-bought or homemade
1 Tbsp . lemon juice
pinch of salt

Langkah-langkah

Pulse together all ingredients in a food processor until well-blended. Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan. Top with Raw Cashew Vanilla Frosting just before serving (recipe below).
Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.

Sumber: Gimme Some Oven oleh Ali