Really great waffles
Recipe video above. This is a no-fuss waffle batter recipe that makes really great waffles that are delightfully crispy on the outside and delicately soft on the inside. Make them right now, or make the batter the night before for waffles with even softer insides - see Note 1!You need a waffle maker
Foto: RecipeTin EatsBahan-bahan
- 2 1/4 cup flour (, plain / all purpose)
- 2 1/2 tbsp caster sugar / superfine sugar ((sub granulated / ordinary sugar))
- Pinch cooking / kosher salt
- 4 tsp baking powder
- 1 1/3 cup milk (, full fat, slightly warmed (not piping hot))
- 1/2 tsp vanilla essence
- 4 large eggs
- 150 g / 11 tbsp unsalted butter (, melted and slightly cooled (not piping hot))
- Butter (, softened (strongly recommended!))
- Maple syrup ((strongly recommended!), or honey)
- Icing sugar / powdered sugar (, for dusting)
- Strawberries, other fruit
Langkah-langkah
Whisk dry - Place the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to mix.
Whisk in wet - Add milk, eggs and vanilla. Whisk to combine. Add melted butter then whisk until lump free. The batter should be pourable but thick - slightly thinner than pancakes.
Recommended resting (Note 1) - Cover then refrigerate overnight, or for at least 2 hours. Softer insides, better flavour. Else, proceed immediately with cooking.
Preheat a waffle maker (Note 2, inc setting options). A non stick one will not need oil, plus there is butter in the batter.
Cooking - Use a ladle to pour batter in to just cover the iron. Don't get greedy - it will leak out the sides! Cook until golden and crisp - my good waffle iron takes 3 1/2 minutes, my Kmart one takes 6 minutes.
Serving - Transfer onto plates and serve as you go, with desired toppings. Or, put on a rack and keep warm in a preheated 70°C/150°F oven while you continue cooking!
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