Red Chile Chicken and Black Bean Tacos
Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 1 box Old
- El Paso™ Taco Shells
- 4 cups chopped or shredded cooked chicken
- 1 cup red chile enchilada sauce
- 15 ounces black beans, drained and rinsed
- 1 tablespoon Mexican Spice Mix or taco seasoning
- 2 cups shredded cheddar (pepper jack, or crumbled cotija cheese)
- Optional toppings:
- ¼ head of green cabbage or crisp lettuce (very thinly shaved)
- ½ medium red onion (sliced very thin)
- 1 cup cilantro (chopped)
- 2 avocados (chopped or sliced thin)
- 2 limes (cut into wedges)
Langkah-langkah
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Preheat the oven to 400°F. Place the taco shells in a 9x13 pan. Combine the chicken, red chile sauce, black beans, and Mexican spice mix in a large saucepan over medium-high heat. Stir frequently and heat just until the chicken is warm, about 5 minutes.
-
Divide the filling between the taco shells. Sprinkle generously with cheese and bake again, just until the cheese has melted, about 3-5 minutes. Top each taco with the toppings of your choice. Enjoy!
💰 Estimasi Harga
Total Bahan
Rp 82.694
Per Porsi
Rp 20.674/porsi
🏠 Lebih hemat ~Rp 165.388 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| box Old | 1 | - | - |
| El Paso™ Taco Shells | - | - | - |
| chopped or shredded cooked chicken | 4 cups | - | - |
| red chile enchilada sauce | 1 cup | Rp 20.000/100g | Rp 47.400 |
| black beans | 15 ounces | - | - |
| Mexican Spice Mix or taco seasoning | 1 tablespoon | - | - |
| shredded cheddar | 2 cups | Rp 30.000/170g | Rp 35.294 |
| Optional toppings | - | - | - |
| of green cabbage or crisp lettuce | 0.25 head | - | - |
| red onion | 0.5 medium | - | - |
| cilantro | 1 cup | - | - |
| avocados | 2 | - | - |
| limes | 2 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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