Red Chile Chicken and Black Bean Tacos

Name: Red Chile Chicken and Black Bean Tacos
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 box Old; El Paso™ Taco Shells; 4 cups chopped or shredded cooked chicken; 1 cup red chile enchilada sauce; 15 ounces black beans, drained and rinsed; 1 tablespoon Mexican Spice Mix or taco seasoning; 2 cups shredded cheddar (pepper jack, or crumbled cotija cheese); Optional toppings:; ¼ head of green cabbage or crisp lettuce (very thinly shaved); ½ medium red onion (sliced very thin); 1 cup cilantro (chopped); 2 avocados (chopped or sliced thin); 2 limes (cut into wedges)

📊 Sedang 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi

1 box Old
El Paso™ Taco Shells
4 cups chopped or shredded cooked chicken
1 cup red chile enchilada sauce
15 ounces black beans, drained and rinsed
1 tablespoon Mexican Spice Mix or taco seasoning
2 cups shredded cheddar (pepper jack, or crumbled cotija cheese)
Optional toppings:
¼ head of green cabbage or crisp lettuce (very thinly shaved)
½ medium red onion (sliced very thin)
1 cup cilantro (chopped)
2 avocados (chopped or sliced thin)
2 limes (cut into wedges)

Langkah-langkah

Preheat the oven to 400°F. Place the taco shells in a 9x13 pan. Combine the chicken, red chile sauce, black beans, and Mexican spice mix in a large saucepan over medium-high heat. Stir frequently and heat just until the chicken is warm, about 5 minutes.
Divide the filling between the taco shells. Sprinkle generously with cheese and bake again, just until the cheese has melted, about 3-5 minutes. Top each taco with the toppings of your choice. Enjoy!

Sumber: Barefeet In The Kitchen