Red Chile Chicken and Black Bean Tacos

Bahan-bahan (4 porsi)

• 1 box Old
• El Paso™ Taco Shells
• 4 cups chopped or shredded cooked chicken
• 1 cup red chile enchilada sauce
• 15 ounces black beans, drained and rinsed
• 1 tablespoon Mexican Spice Mix or taco seasoning
• 2 cups shredded cheddar (pepper jack, or crumbled cotija cheese)
• Optional toppings:
• ¼ head of green cabbage or crisp lettuce (very thinly shaved)
• ½ medium red onion (sliced very thin)
• 1 cup cilantro (chopped)
• 2 avocados (chopped or sliced thin)
• 2 limes (cut into wedges)