Red Currant Thumbprint Cookies
These pecan edged cookies are filled with red currant jelly.
Foto: RecipeGirl
Bahan-bahan
- 1 cup (2 sticks) butter, (softened)
- ¾ cup granulated white sugar
- 2 large eggs, (separated)
- 1 teaspoon almond extract
- 2 cups all purpose flour
- ¼ teaspoon salt
- 1¼ teaspoons ground cinnamon
- 1¼ cups finely chopped pecans
- ½ to ⅔ cup red currant jelly
Langkah-langkah
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In a large bowl, use an electric mixer to combine the butter and sugar, beating well. Add the egg yolks and almond extract, beating until blended.
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In a separate bowl, whisk together the flour, salt and cinnamon. Add the flour mixture to the butter mixture, blending at low speed. Cover and chill the dough for 1 hour.
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Preheat the oven to 350°F.
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Shape the dough into 1-inch balls. Lightly beat the egg whites with a fork. Dip each ball in egg white; roll in pecans. Place 2 inches apart on ungreased baking sheets. Press your thumb in each cookie to make an indentation.
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Bake for 15 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool completely. Press centers again with thumb while cookies are still warm, fill center of each cookie with jelly.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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