Red Velvet Pancakes with Sweet Cream Cheese Topping

Name: Red Velvet Pancakes with Sweet Cream Cheese Topping
Total time: 36 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1½ cups all purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated white sugar; ⅓ cup powdered sugar; 1½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1½ cups buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons white vinegar; 1 tablespoon red food coloring ((red gel paste will get the dark red seen in the recipe)); 4 tablespoons (½ stick) salted butter, (melted); Two 8 ounce packages cream cheese, (softened); ½ teaspoon freshly squeezed lemon juice; 2 cups powdered sugar; ½ cup ricotta cheese; 1 teaspoon vanilla extract; 2 tablespoons prepared strong coffee; 1 teaspoon rum ((optional))

Fun for Valentine's Day, the Fourth of July or Christmas.

⏱️ 36 menit 🔪 Persiapan: 20 menit 🔥 Masak: 16 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Red Velvet Pancakes with Sweet Cream Cheese Topping

Foto: RecipeGirl

Bahan-bahan

8 porsi

1½ cups all purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated white sugar
⅓ cup powdered sugar
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1½ cups buttermilk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons white vinegar
1 tablespoon red food coloring ((red gel paste will get the dark red seen in the recipe))
4 tablespoons (½ stick) salted butter, (melted)
Two 8 ounce packages cream cheese, (softened)
½ teaspoon freshly squeezed lemon juice
2 cups powdered sugar
½ cup ricotta cheese
1 teaspoon vanilla extract
2 tablespoons prepared strong coffee
1 teaspoon rum ((optional))

Langkah-langkah

Pre-heat skillet or griddle over medium heat or 320
Mix all of the dry ingredients (flour through salt) together in a large bowl. Whisk thoroughly to combine until all lumps are gone.
In a separate bowl, thoroughly mix the buttermilk, eggs, vanilla, vinegar, and food coloring. Make a well in the center of the dry ingredients and add the buttermilk mixture. Stir until mostly combined. Add in the melted butter and fold gently to mix.
Pour batter in ¼ cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. *See tips below for making heart-shaped pancakes. Flip and cook for 1 minute more. Serve with sweet cream cheese topping.
In a medium bowl, whip softened cream cheese and ricotta until smooth. Add remaining ingredients and mix until smooth.
Add a scoop between each pancake and on top of the Red Velvet Pancakes! Garnish with powdered sugar and enjoy!