Nasi Goreng Vietnam Merah

Name: Nasi Goreng Vietnam Merah
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 30 g / 2 tbsp unsalted butter; 3 g arlic cloves (, finely minced); 1/2 cup diced ham ((I use pre-chopped, Note 1)); 1 cup frozen peas; 2 1/2 cups day-old cooked jasmine rice ((Note 2)); 2 tbsp tomato paste; 2 tsp fish sauce ((Note 3)); 2 tsp soy sauce ((all purpose or light, not dark soy, Note 4)); 1/4 tsp white sugar; 2 eggs (, whisked)

Recipe video above. This is the fried rice version of traditional Vietnamese red rice (plain tomato rice steamed in a pot). I added ham, peas and egg to turn it into a quick and easy meal. Frying up the tomato rice with garlic adds extra flavour which is on point!Serves 2 as a meal, or 4 to 5 as a s

⏱️ 15 menit 🔪 Persiapan: 8 menit 🔥 Masak: 7 menit 📊 Mudah ⭐ 5.0 (15) 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

2 porsi

30 g / 2 tbsp unsalted butter
3 g arlic cloves (, finely minced)
1/2 cup diced ham ((I use pre-chopped, Note 1))
1 cup frozen peas
2 1/2 cups day-old cooked jasmine rice ((Note 2))
2 tbsp tomato paste
2 tsp fish sauce ((Note 3))
2 tsp soy sauce ((all purpose or light, not dark soy, Note 4))
1/4 tsp white sugar
2 eggs (, whisked)

Langkah-langkah

Melt most of the butter in a large non-stick skillet over high heat (save a dab for scrambling eggs).
Add garlic, cook for 10 seconds.
Add ham, stir for 30 seconds.
Add peas, stir for 30 seconds.
Rice and tomato paste - Add rice and tomato paste, cook for 2 minutes.
Sauces - Add fish sauce, soy and sugar, cook 1 minute to get a bit of nice caramelisation on the tomatoey rice.
Scramble eggs - Push rice to one side of the pan. In the cleared space, melt reserved butter then pour in the egg and scramble until just set.
Serve - Toss cooked egg through the rice. Serve!