Red, White and Blue Potato Salad

Name: Red, White and Blue Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups (about 10 ounces) fingerling potatoes, (halved lengthwise); 2 cups (about 10 ounces) small red potatoes, (quartered); 2 cups (about 10 ounces) small blue (purple) potatoes, (halved lengthwise); 3 large hard boiled eggs, (finely chopped); ¼ cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; ¼ cup red wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 clove garlic, (minced); 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper

Here's a potato salad to make all summer long!

⏱️ 55 menit 🔪 Persiapan: 30 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

2 cups (about 10 ounces) fingerling potatoes, (halved lengthwise)
2 cups (about 10 ounces) small red potatoes, (quartered)
2 cups (about 10 ounces) small blue (purple) potatoes, (halved lengthwise)
3 large hard boiled eggs, (finely chopped)
¼ cup finely chopped red onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
¼ cup red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 clove garlic, (minced)
1¼ teaspoons salt
½ teaspoon freshly ground black pepper

Langkah-langkah

Place the fingerling and red potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain; cool slightly. Transfer the potatoes to a large bowl.
Place the blue potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool slightly. Add the blue potatoes, egg, onion, parsley, dill, and chives; toss gently.
Whisk together the vinegar and remaining ingredients. Pour over the potato mixture; toss gently to combine. Serve warm, at room temperature, or chilled.