Red, White and Blue Potato Salad

Bahan-bahan (6 porsi)

• 2 cups (about 10 ounces) fingerling potatoes, (halved lengthwise)
• 2 cups (about 10 ounces) small red potatoes, (quartered)
• 2 cups (about 10 ounces) small blue (purple) potatoes, (halved lengthwise)
• 3 large hard boiled eggs, (finely chopped)
• ¼ cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• ¼ cup red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 clove garlic, (minced)
• 1¼ teaspoons salt
• ½ teaspoon freshly ground black pepper