Red Wine Chocolate Ganache

Bahan-bahan (1 porsi)

• 3/4 cup (180ml) heavy cream
• 3/4 cup (180ml) favorite red wine (I use a pinot noir)*
• 1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder
• 1/2 cup (100g) granulated sugar
• 2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*
• 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature
• 1/8 teaspoon salt