Red Wine Chocolate Ganache

Name: Red Wine Chocolate Ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup (180ml) heavy cream; 3/4 cup (180ml) favorite red wine (I use a pinot noir)*; 1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (100g) granulated sugar; 2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*; 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature; 1/8 teaspoon salt

Silky, thick, rich, and smooth chocolate sauce made with red wine. This chocolate ganache is delicious on ice cream, cakes, cupcakes, pound cakes, and more!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (15) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Sally's Baking Addiction — Sally

Bahan-bahan

1 porsi

3/4 cup (180ml) heavy cream
3/4 cup (180ml) favorite red wine (I use a pinot noir)*
1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder
1/2 cup (100g) granulated sugar
2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*
1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature
1/8 teaspoon salt

Langkah-langkah

Whisk the heavy cream, wine, cocoa powder, and sugar together in a small saucepan over medium heat. Once simmering, allow it to simmer for 5-6 minutes. Stir occasionally. Remove from heat, stir in the chocolate, butter, and salt. Taste. Add a pinch more salt if desired.
Allow to cool for a few minutes before using as a thin ganache. Ganache will thicken as it cools, so if you’d like to use it to frost cakes and cupcakes, stick it in the fridge for a few hours.
Cover and store leftover ganache in the refrigerator for up to 10 days. To thin out again, reheat in the microwave for 10-20 seconds.