Refrigerator Bread and Butter Pickles
This homemade bread and butter pickle recipe is easy, delicious, and doesn’t require canning.
Foto: Spend With Pennies
Bahan-bahan
3 porsi
- 7 pickling cucumbers
- 1 white onion
- 3 tablespoons kosher salt
- 1 cup light brown sugar
- 1 cup white vinegar
- ½ cup apple cider vinegar
- 2 teaspoons celery seed
- 2 teaspoons mustard seeds
- ½ teaspoon red pepper flakes (optional)
Langkah-langkah
-
Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the refrigerator for 1 hour.
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Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and put the cucumber and onions back in.
-
In a small saucepan, combine the sugar, vinegars, and spices and heat over medium-high heat until the sugar has dissolved. Pour over the top of the sliced cucumbers and onions and allow the bowl to come to room temperature before placing in the refrigerator for 24 hours.
Estimasi Nutrisi (per porsi)
115
kkal
Protein
5g
(19%)
Karbohidrat
20g
(74%)
Lemak
2g
(7%)
Makronutrien
Kalori1156% AKG
Protein5g10% AKG
Karbohidrat20g7% AKG
Lemak2g3% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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