Resep Chocolate Mousse Cake

Bahan-bahan (4 porsi)

• Telur utuh: 4 butir
• Gula pasir butiran halus: 120 gram
• Terigu serbaguna, ayak: 100 gram
• Susu bubuk: 20 gram
• Butter cair: 80 gram
• Pasta coklat : 1 sdt
• Dark cooking chocolate (DCC), potong kecil: 75 gram
• Susu cair putih: 25 gram
• Air mendidih: 25 ml
• Gelatin: 5 gram
• Gula pasir: 10 gram
• Whipped cream bubuk, dicampur 200 ml air es: 100 gram
• Dark cooking chocolate, potong kecil: 45 gram
• Butter: 1 sdm
• Madu: 1/2 sdm