Foto: Half Baked HarvestBahan-bahan
1 porsi
- salt for the rim
- 1 1/2 ounces silver tequila
- 1 1/2 ounces Cointreau
- 2 ounces fresh lime juice, plus wedges for serving
- 2 tablespoons strawberry rhubarb jam (recipe follows)
- 1 -2 teaspoons agave nectar, or more to taste
- 1 tablespoon fresh passion fruit pulp ((optional))
- 2 1/2 cups chopped rhubarb
- 1 cup chopped strawberries
- 1/2 cup honey
- juice of 1 lemon
Langkah-langkah
1. Salt the rim of your glass. Combine the tequila, Cointreau, lime juice, jam and agave nectar in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. Stir in the passion fruit. Serve with fresh lime wedges. Enjoy!
1. In a medium pot, bring the rhubarb, strawberries, honey, lemon juice, and 1/4 cup water to a boil. Boil 8-10 minutes or until the mixture has thickened and becomes jam-like. Stir in a pinch of salt. Let Cool. Keep stored in the fridge for up to 2 weeks.
Estimasi Nutrisi
Makronutrien
Kalori1275
Sumber: Half Baked Harvest
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